Rhubarb

When I was in Iowa I gathered two coolers of rhubarb for my vintner of a husband-- no easy task! My dad helped (in between playing time).



Somehow we fit it all in the freezer once I was home. For those of you involved-- we were able to get 30 pounds! We only needed 20- good work, team!



And then the chopping begins ( I opted out of this tedious chore to document the event :) )



Gracie was hilarious as Dave started chopping last night. She anxiously sat, waiting for him to drop a piece.





From Gracie's facial expressions it is still a bit sour :) The fermenting has begun, now we wait and try to be patient!